Salad Station
Chopped salad
Fresh seasonal fruit salad
Fresh cranberry salad
Bruschetta & Charcuterie Bar
Garlic crostinis
Fresh pita chips
Fresh mozzarella
Shaved Parmesan cheese
Brie
Porchetta prosciutto
Salami
Crisp pancetta
Arugula
Roasted red peppers
Hummus
Tomatoes and basil
Olive oils and balsamic vinegars
Raw Bar
Peel-and-eat shrimp
Clams on the half shell
Mignonette sauce
Cocktail sauce
Fresh lemon wedges
Turkey Carving Station
Oven-roasted turkey with giblet gravy
Cornbread stuffing
Candied sweet potatoes
Cranberry sauce
Prime Rib Carving Station
Standing rib roast with natural jus
Garlic Yukon Gold mashed potatoes with Boursin cheese
Grilled asparagus
Ham Station
Nueske’s spiral ham with orange clove glaze
Classic macaroni and cheese with smoked cheddar and Gouda cheese
Cornbread casserole
Salmon Station
Salmon tapenade
Carrot soufflé
Lemon thyme risotto
Thanksgiving Sides
Sliced turkey
Butternut squash soup with fresh sage
Mashed red potatoes
Green bean casserole
Traditional sage dressing
Bread & Rolls
Assorted baguettes
Fresh assorted rolls
Herb biscuits
Holidays Desserts
Carrot cake with pecan cream cheese frosting
Pumpkin pie
Sweet potato cheesecake
Peach and apple cobblers
Chocolate pumpkin tart
Kids' Station
Chicken fingers
Mini corn dogs
Macaroni and cheese