• Easter Brunch

Easter Brunch in the Atrium

Sunday, April 9 • 10am - 3pm

$85 adults • $25 children age 6-12 • Free for children 5 and younger

Price included in the Easter at West Baden Springs Hotel Package.

Reservations required: (812) 936-5579.

(You will receive a confirmation email from Sinclair's Restaurant.)


Omelet Station

Prepared with your choice of vine-ripened tomatoes, onions, peppers, mushrooms, spinach, ham, bacon, cheddar and Swiss cheese 

Eggs made to order (egg whites and Egg Beaters available)


Waffle Station

With your choice of warm maple syrup, powdered sugar, whipped cream, chocolate chips, butter and berry compote 



Fresh made pastries and breakfast breads
Fluffy scrambled eggs
Smoked salmon 
Eggs Benedict with dill hollandaise
Applewood smoked bacon and sausage
Roasted breakfast potatoes with caramelized onions
Warm biscuits and country gravy
Apricot stuffed brioche French toast


Garde Manger

Lemon poached jumbo shrimp cocktail and oysters on the half shell with horseradish chili dipping sauce
Greek couscous salad
Spring bibb and strawberry salad with honey almonds, goat cheese and a citrus vinaigrette
Fresh tossed Caesar salad with garlic croutons and Parmigiano-Reggiano cheese
Fruit display with strawberry yogurt
Domestic and imported cheese board


Carving Station

Roasted beef rib with creamy horseradish and au jus
Cherrywood smoked ham with pineapple chutney


Lunch Entrées

Chicken piccata with angel hair pasta and lemon caper sauce
Blue lump crab cake with tomato relish and Dijon mustard cream
Pot roast of beef with mirepoix and natural jus
Whipped Yukon Gold potatoes
Steamed broccoli and glazed carrots
Locally grown Parmesan-crusted asparagus


Kid's Corner

Chicken tenders
Grilled cheese
Tater tots
Macaroni and cheese
Carrot and celery sticks



Pastry chef's assorted mini sweets
Chocolate fondue fountain